We look forward to Halloween every year and this year is no exception. Since it’s our last Halloween in Santa Barbara, we thought we would make it extra special and invite some friends to join us for a mini Halloween bash prior to trick-or-treating. I wanted to make something festive and fun for the kids, without adding too much sugar to an already “insulin” challenged affair. These cute little crispy treats are the perfect solution, as they are easy to make and can be created using mostly organic ingredients. These will also freeze well if you need to make these in advance.
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